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The Best Free From

Spicy Carrot Cake

€9.80

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Description
The Best Free From Spicy Mix / Carrot Cake Mix – Add your own wet ingredients to your The Best Free From Spicy Mix / Carrot Cake Mix and make 12-16 cup cakes or a big 9 inch 2 layer cake. KETO, sugar free, gluten free, grain free, yeast free. No preservatives. No food colouring.

Instruction:

Preheat the oven to 170C

Line your cupcake tray with cupcake cases or line a 10 inch cake tin

– Mix your Spicy Mix so no lumps of ingredients, all combined properly add 200 – 250g grated carrots, 1/2 cup chopped nuts and mix it.

– In a large bowl beat 6 medium eggs till light and fluffy

– Add 120g unsalted melted butter, 3 tbsp lemon juice, lemon zest and

1/4 cup warm water to the eggs and stir to combine

– Add your dry mixture (dry mix, carrots, nuts ) to the egg mixture

– Mix it with your hands or a dough kneader

– Fill up your cupcake cases

– Don’t fill them up to the top, they will rise!

– Bake them for 35 minutes / 30 minutes if making a two layer cake

– Let them cool a little bit in the oven before you take them out to avoid them collapsing.

– Take them out into a cooling rack and finish them with lemon butter frosting (227gr unsalted butter+ 80 gr powdered erythritol + 3 tbsp unsweetened almond milk and juice of 1 lime)

– Decorate them with nuts.


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